When it comes to coffee, bitterness is inevitable. But there are ways to reduce the bitterness and make a cup of coffee that is smooth and sweet. Arabica beans are the least bitter, and they can be sourced from the Kona region, Brazil, or Costa Rica. Cold brew coffee is also less bitter by default.
Additionally, adding spices such as cinnamon can help reduce bitterness. Finally, using a lighter roast and filtered water will ensure a fresh and smooth cup of java. When selecting beans, Arabica beans are the best choice for a less bitter cup of coffee. They are more expensive than Robusta beans, but they produce a coffee with more flavor and less bitterness. Beans from the Kona region, Brazil, or Costa Rica are also known for their mild taste.
Coffee Stack Exchange grows coffee in the shade on local farms to maintain the lowest acidity in their environmentally friendly beans. The preparation method is also important for reducing bitterness. Cold brew coffee is the best when it comes to non-bitter coffee because of the way it is brewed. It's virtually impossible to get a cold, bitter beer unless you soak it too much (letting it sit for more than 24 hours). We recommend our Downtown Blend for a smooth and sweet cold brew every time.
I suggest you try the pours, as the extraction can be controlled very well and they are designed for a brighter, more acidic tasting cup of coffee. Adding spices such as cinnamon can also help reduce coffee bitterness. For example, Tully's, Coffee AM, Choc Full O' Nuts, Gloria Jean's and Gevalia have several mild-tasting coffees. Subtle Earth Light Roast focuses on the fresh flavors of the coffee bean, so you get a soft drink that doesn't overwhelm your palate with bitterness. Your taste buds will associate the spice with something sweet and mentally trick you into thinking that your coffee isn't as bitter as you thought. Finally, using a lighter roast avoids heavy and bitter oils and filtered water ensures a fresh and smooth cup of java.
It is best to use French Press, regular coffee makers, coffee makers with cone-shaped filters, and espresso machines with a pump or steam. Excessive soaking causes excessive coffee extraction, but in the same way, with very little extraction, you can drink sour and weak coffee. Adding a small amount of salt to coffee helps reduce bitterness and also helps revive the stale taste of coffee.
